This National Margarita Day, enjoy a cocktail that’s perfectly balanced and effortlessly refined. Crafted with Casa Dragones Blanco for its soft, crisp taste and delicate roasted agave notes, this margarita brings bright citrus and a touch of serrano chile juice for subtle depth, while allowing the smooth, herbaceous character of Casa Dragones Blanco to shine through. The spice is understated—just enough to elevate, never to overpower.
Spicy Margarita Recipe
- 1.75 ounces Casa Dragones Blanco—elegantly crisp, with refined agave notes
- 1 ounce triple sec—a touch of citrus complexity
- 0.5 ounce fresh lime juice—bright, fresh, and perfectly balanced
- 1 barspoon (5 milliliters) fresh-pressed serrano juice—a delicate hint of spice
How to make serrano juice:
- Slice a fresh serrano pepper—cut a few thin slices, keeping or removing the seeds depending on your spice preference.
- Muddle thoroughly—in a small bowl or cocktail shaker, use a muddler or the back of a spoon to press and crush the slices, releasing the natural juices.
- Strain (optional)—for a smoother consistency, strain the liquid through a fine mesh sieve or cheesecloth, pressing down to extract more juice.
How to craft the margarita:
- Put all ingredients directly in a cocktail shaker filled with ice.
- Shake vigorously to bring out every nuanced flavor.
- Strain over fresh ice into a half-rimmed salted glass
A note on spice: The serrano juice is an accent, not the star—just a touch to elevate the margarita’s vibrancy while letting the fresh, clean notes of Casa Dragones Blanco remain the focus. casadragones.com