Follow the steps of Meriwether Lewis into the vast Montana wilderness: 37,000 acres of pine-forested foothills, vast grasslands and a winding 10-mile stretch of clear blue river. You’ll discover all kinds of adventure—from fly-fishing and white-water rafting to horseback riding and hot-air ballooning. At the end of each day, you’ll be nibbling on five-star cuisine, then resting your head inside a sumptuous tent surrounded by nature. At a national park, you’re unlikely to see culinary elites in the kitchen, but during Paws Up’s special events, you can savor the signature dishes of Michelin Bib Gourmand Award-winning chef Tanya Holland, James Beard Award-winning chef Jonathon Sawyer and winner of Bravo’s Top Chef Season 14, chef Brooke Williamson.
The resort also organizes a whole host of wilderness activities, workshops and specially curated events. Be sure not to miss the native plant watercolor painting workshop, outdoor dining and live local music or the Wonder Women of Food and Wine, a three-day epicurean extravaganza led by inspiring female chefs and kitchen heroines. Experience the outdoors, elevated.
This is the American safari, and you’ll only find it at Montana’s premier luxury ranch resort, The Resort at Paws Up.
