There’s a reason Citarella is called The Ultimate Gourmet Market—it’s a destination built on a deep love for food, offering premium ingredients, a global selection and an expert culinary team that creates masterpieces. Starting with seafood, owner Joe Gurrera has spent decades building relationships with trusted sources, from Long Island oysters to soft shell crabs out of Beaufort, South Carolina.
Only the best is chosen for their markets. And it’s all impeccably fresh—never frozen. Even better: They ship nationwide, fast. If you’re in the market for steak, know that Citarella’s offers top-tier, USDA Prime beef that is dry-aged 21 days for rich, deep flavor. Once you taste it—whether in a bold cowboy steak or buttery filet mignon—you’ll immediately understand how exceptional it is. When an award-winning chef helms your kitchen, thoughtful, creative dishes are a given. Chef Carolina uses the finest ingredients to lead the way. Whether you’re looking for a main course or a side dish to supplement your meal, you’ll come home with something exceptional.
For dessert, exquisite, handcrafted confections await, from silky mango mousse cake to summer berry pie, bursting with ripe raspberries, blackberries and more. Everything is lovingly prepared by the pastry team, with stunning results. Walking through Citarella is also like exploring your dream pantry. They’re stocked with imported Italian olive oil, Spanish cured meats, cheeses from everywhere from Vermont to the Netherlands, and so much more.
The next time you need an ingredient, stop by—a culinary adventure awaits. citarella.com