The organically cultivated brand Queen of Versailles Coffee by Jackie Siegel sets the bar high with a perfect selection curated by Matteo Drocco, Italian master coffee blender. Both the medium roast blend and a strong, nonacidic espresso are balanced with extraordinary clarity, and a divine aroma arises from every sip, pleasing the coffee connoisseur who is assured that this is coffee that tastes great and is good for your body.
From a private finca to your home, it is quickly becoming the ultrapremium coffee of choice, because it’s additive-free and sustainably farmed. The line offers a master reserve selection of naturally cultivated coffee beans from the volcanic soil of the Acatenango region of Guatemala.
As an ideal gift, or a way to treat yourself at home, each container of the coffee features high-end and artful packaging. The coffee beans are naturally cultivated in beds of ancient and fertile volcanic soil at 5,000 feet elevation, then hand-picked. Queen of Versailles Coffee is also guaranteed to be mold-free due to the preparation process, and each limited reserve unit comes with an exclusive number branded by a master blender to identify a batch of origin.
Siegel has also made the coffee have a charitable way to give back by sponsoring organizations in need at various events across America. A portion of sales proceeds also will benefit the lifesaving work of Victoria’s Voice Foundation. qvcoffee.com